Die antosianienpigmente van Vitis vinifera cv. Barlinka

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dc.contributor.advisorKoeppen, B. H.
dc.contributor.authorBasson, D. S. (David Stephanus)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Food Science .en_ZA
dc.date.accessioned2012-08-27T11:34:09Z
dc.date.available2012-08-27T11:34:09Z
dc.date.issued1964-12
dc.descriptionThesis (MSc Food Sc.)--Stellenbosch University, 1964.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent70 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/50789
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectGrapes -- Coloren_ZA
dc.subjectAnthocyaninsen_ZA
dc.subjectDissertations -- Food scienceen_ZA
dc.subjectTheses -- Food scienceen_ZA
dc.titleDie antosianienpigmente van Vitis vinifera cv. Barlinkaaf_ZA
dc.typeThesisen_ZA
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