Effect of soil tillage, crop rotation and nitrogen application rates on Bread-Making quality of Spring Wheat <I>(Triticum aestivum l.) </I>in the Swartland Wheat Producing Area of South Africa.

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dc.contributor.authorMaali SH
dc.contributor.authorAgenbag GA
dc.date.accessioned2012-08-10T15:08:11Z
dc.date.available2012-08-10T15:08:11Z
dc.date.issued2006
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionAgronomie
dc.identifier.urihttp://hdl.handle.net/10019.1/38884
dc.titleEffect of soil tillage, crop rotation and nitrogen application rates on Bread-Making quality of Spring Wheat <I>(Triticum aestivum l.) </I>in the Swartland Wheat Producing Area of South Africa.
dc.typeProceedings National
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