Statistics for Effect of climate and soil water status on Cabernet Sauvignon (Vitis vinifera L.) grapevines in the Swartland region with special reference to sugar loading and anthocyanin biosynthesis

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Effect of climate and soil water status on Cabernet Sauvignon (Vitis vinifera L.) grapevines in the Swartland region with special reference to sugar loading and anthocyanin biosynthesis 30

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mehmel_effect_2010.pdf 95