Statistics for Selection and characterisation of oenococcus oeni and lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures
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| Selection and characterisation of oenococcus oeni and lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures | 6 |
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| May 2024 | 1 |
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| lerm_selection_2017.pdf | 113 |