Chemical constituents isolated from Lycium shawii and their chemotaxonomic significance

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dc.contributor.authorRehman, Najeeb Uren_ZA
dc.contributor.authorHussain, Hidayaten_ZA
dc.contributor.authorAl-Riyami, Samia Ahmeden_ZA
dc.contributor.authorGreen, Ivan. R.en_ZA
dc.contributor.authorAl-Harrasi, Ahmeden_ZA
dc.date.accessioned2020-01-31T14:16:39Z
dc.date.available2020-01-31T14:16:39Z
dc.date.issued2017-11-15
dc.descriptionCITATION: Rehman, N. U., et al. 2018. Chemical constituents isolated from Lycium shawii and their chemotaxonomic significance. Records of Natural Products, 12(4):380-384, doi:10.25135/rnp.34.17.09.160.
dc.descriptionThe original publication is available at https://www.acgpubs.org
dc.description.abstractENGLISH ABSTRACT: Phytochemical investigation of Lycium shawii Roem. & Schult provided fourteen compounds, including lyciumate (1), dehydrocostus lactone (2), costunolide (3), catechin (4), lyciumaside (5), emodin (6), emodin-8-O-β-D-glucoside (7), aloe-emodin (8), aloe-emodin-8-O-β-D-glucoside (9), aloe emodin-11-O-rhamnoside (10), chrysophanol-8-O-β-D-glucoside (11), nonacosane-10-ol (12), betulinic acid (13) and β-sitosterol glucopyranoside (14). The compounds may be classified as three sesquiterpene lactones (1-3), two phenolic compounds (4 and 5), six anthraquinones (6-11), one long chain alcohol (12), one lupane-type triterpenoid (13) and a steroid (14). Compounds 2, 3, 7 and 9-12 are reported here for the first time as isolated from any species of Lycium as well as from the Solanaceae family while compounds 8, 13 and 14 are reported to be found for the first time in the genus Lycium. All structural assignments were made by comparing the NMR spectral data of the pure isolates with that published in the quoted literature.en_ZA
dc.description.urihttps://www.acgpubs.org/article/records-of-natural-products/2018/4-july-august/chemical-constituents-isolated-from-lycium-shawii-and-their-chemotaxonomic-significance
dc.description.versionPublisher's version
dc.format.extent5 pagesen_ZA
dc.identifier.citationRehman, N. U., et al. 2018. Chemical constituents isolated from Lycium shawii and their chemotaxonomic significance. Records of Natural Products, 12(4):380-384, doi:10.25135/rnp.34.17.09.160
dc.identifier.issn1307-6167 (print)
dc.identifier.otherdoi:10.25135/rnp.34.17.09.160
dc.identifier.urihttp://hdl.handle.net/10019.1/107410
dc.language.isoen_ZAen_ZA
dc.publisherACG Publicationsen_ZA
dc.rights.holderACG Publicationsen_ZA
dc.subjectSolanaceaeen_ZA
dc.subjectDatura inoxiaen_ZA
dc.subjectLycium shawiien_ZA
dc.subjectChemotaxonomyen_ZA
dc.subjectPhytochemicalsen_ZA
dc.titleChemical constituents isolated from Lycium shawii and their chemotaxonomic significanceen_ZA
dc.typeArticleen_ZA
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