Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters

Files
sigge_integration_2005.pdf(40.83 MB)
Date
2005-03
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT: Please see fulltext for abstract
AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming
Description
Thesis (PhD)--Stellenbosch University, 2005.
Keywords
Sewage -- Purification -- Anaerobic treatment, Water -- Purification -- Ozonization, Canned foods industry -- Waste disposal -- South Africa -- Western Cape, Wine industry -- Waste disposal -- South Africa -- Western Cape, Anaerobic bacteria, Dissertations -- Food science, Theses -- Food science
Citation
URI
http://hdl.handle.net/10019.1/50374
Collections
Doctoral Degrees (Food Science)