The relationships between consumer liking, sensory and chemical attributes of Vitis venifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

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dc.contributor.authorMalherbe, S.en_ZA
dc.contributor.authorMenichelli, E.en_ZA
dc.contributor.authorDu Toit, M.en_ZA
dc.contributor.authorTredoux, A. G. J.en_ZA
dc.contributor.authorMuller, M.en_ZA
dc.contributor.authorNaes, T.en_ZA
dc.contributor.authorNieuwoudt, Heleneen_ZA
dc.date.accessioned2014-07-07T12:27:53Z
dc.date.available2014-07-07T12:27:53Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.citationJournal of the Science of Food and Agriculture
dc.identifier.citation93
dc.identifier.citation2829
dc.identifier.citation2840
dc.identifier.urihttp://hdl.handle.net/10019.1/93865
dc.publisherJOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, WSUSSEX, PO19 8SQ
dc.titleThe relationships between consumer liking, sensory and chemical attributes of Vitis venifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
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