Evaluating <I>Lactobacillus</I> and <I>Pediococcus</I> strains for enzyme-encoding genes related to peptide and amino acid utilization in wine

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dc.contributor.authorMtshali, P. S.en_ZA
dc.contributor.authorDivol, Benoiten_ZA
dc.contributor.authorDu Toit, M.en_ZA
dc.date.accessioned2014-07-07T12:27:57Z
dc.date.available2014-07-07T12:27:57Z
dc.date.issued2013
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dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.citationAnnals of Microbiology
dc.identifier.citation63
dc.identifier.citation233
dc.identifier.citation239
dc.identifier.urihttp://hdl.handle.net/10019.1/93882
dc.publisherINST MICROBIOLOGIA, VIA CELORIA 2, MILAN, ITALY, 20133
dc.titleEvaluating <I>Lactobacillus</I> and <I>Pediococcus</I> strains for enzyme-encoding genes related to peptide and amino acid utilization in wine
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