Die rol van matige wynverbruik tydens maaltye in die voorkoming van hartsiektes

dc.contributor.authorVan Velden, D. P.en_ZA
dc.contributor.authorMansvelt, E. P. G.en_ZA
dc.date.accessioned2013-01-23T10:10:26Z
dc.date.available2013-01-23T10:10:26Z
dc.date.issued2000
dc.descriptionCITATION: Van Velden, D. P. & Mansvelt, E. P. G. 2000. Die rol van matige wynverbruik tydens maaltye in die voorkoming van hartsiektes. South African Family Practice, 22(6):5-8.
dc.descriptionThe original publication is available at http://www.safpj.co.za
dc.description.abstractpidemiological evidence consistently link moderate red wine consumption with reduced incidence of cardiovascular disease. lt has been found that there is a much lower mortality from cardiovascular disease, mainly coronary artery disease (CAD),in the countries borderingthe Mediterranean compared with that in Northern Europe. This was coined "The French Paradox", describing the phenomenon that the French have a low incidence of CAD despite the hct that they follow a diet rich in saturated fat. lt is well known that the French regularly consume red wine with their meals. Platelet aggregability plays an important role in the pathogenesis of CAD.Various phytochemicals in red wine may reduce platelet rggregation, serum lipid peroxidation and hence thrombosis. We investigated the effects of regular moderate red wine consumption on platelet aggregability ex vivo and on the serum lipid profile and antioxidant status.We conclude
dc.description.urihttp://www.safpj.co.za/index.php/safpj/article/view/2143
dc.description.versionPublisher's version
dc.format.extent4 pages
dc.identifier.citationVan Velden, D. P. & Mansvelt, E. P. G. 2000. Die rol van matige wynverbruik tydens maaltye in die voorkoming van hartsiektes. South African Family Practice, 22(6):5-8.
dc.identifier.issn2078-6204 (online)
dc.identifier.issn2078-6190 (print)
dc.identifier.urihttp://hdl.handle.net/10019.1/72113
dc.language.isoen
dc.publisherMedpharm Publications
dc.rights.holderSouth African Academy of Family Physicians
dc.subjectWine -- Health aspectsen_ZA
dc.subjectWine -- Therapeutic useen_ZA
dc.subjectCardiovascular system -- Diseasesen_ZA
dc.titleDie rol van matige wynverbruik tydens maaltye in die voorkoming van hartsiektesaf_ZA
dc.typeArticle
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