Hermetia illucens Larvae Reared on different substrates in broiler quail diets : effect on physicochemical and sensory quality of the quail meat

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dc.contributor.authorCullere, Marcoen_ZA
dc.contributor.authorWoods, Michael Josiasen_ZA
dc.contributor.authorVan Emmenes, Lieselen_ZA
dc.contributor.authorPieterse, Elsjeen_ZA
dc.contributor.authorHoman, Louwrens Christiaanen_ZA
dc.contributor.authorZotte, Antonella Dalleen_ZA
dc.date.accessioned2021-07-16T08:46:19Z
dc.date.available2021-07-16T08:46:19Z
dc.date.issued2019-08-02
dc.descriptionCITATION: Cullere, M., et al. 2019. Hermetia illucens Larvae Reared on different substrates in broiler quail diets : effect on physicochemical and sensory quality of the quail meat. Animals, 9(8):525, doi:10.3390/ani9080525.
dc.descriptionThe original publication is available at https://www.mdpi.com
dc.description.abstractThis research aimed at improving the fatty acid (FA) profile of Hermetia illucens larvae (HI) and evaluating the effects of their inclusion in growing broiler quails’ diets on the meat physicochemical quality, including detailed amino acid (AA) and FA profiles, sensory traits, and retail display. HI larvae were reared on two different substrates: layer mash (HI1) and 50:50 layer mash/fish offal (HI2). A total of 300 10-day-old quails were allocated to the three dietary groups (five replicates/each): a soybean meal-based diet was formulated (Control), and two other diets were formulated that included either 10% HI1 or HI2. Quails were fed the experimental diets until slaughter. Diets were formulated to be isonitrogenous and isoenergetic. Breast meat quality was affected by the dietary treatments, which displayed different proximate compositions and AA and FA profiles. Meat physical quality, sensory profile, and retail display remained unaffected for the most part. Overall, results showed that it is possible to improve the FA profile of the HI-fed quails’ meat and thus lipid quality through substrate modulation of the HI’s diet.en_ZA
dc.description.urihttps://www.mdpi.com/2076-2615/9/8/525
dc.description.versionPublisher's version
dc.identifier.citationCullere, M., et al. 2019. Hermetia illucens Larvae Reared on different substrates in broiler quail diets : effect on physicochemical and sensory quality of the quail meat. Animals, 9(8):525, doi:10.3390/ani9080525
dc.identifier.issn2076-2615 (online)
dc.identifier.otherdoi:10.3390/ani9080525
dc.identifier.urihttp://hdl.handle.net/10019.1/110735
dc.language.isoen_ZAen_ZA
dc.publisherMDPI
dc.rights.holderAuthors retain copyright
dc.subjectInsect mealen_ZA
dc.subjectHermetia illucens larvae in animal nutritionen_ZA
dc.subjectBlack soldier fly larvaeen_ZA
dc.subjectBroilers (Poultry) -- Feeding and feedsen_ZA
dc.subjectBroilers (Poultry) -- Effect of chemicals onen_ZA
dc.subjectMeat qualityen_ZA
dc.titleHermetia illucens Larvae Reared on different substrates in broiler quail diets : effect on physicochemical and sensory quality of the quail meaten_ZA
dc.typeArticleen_ZA
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