The tailoring of designer grapevines and microbial starter strains for a market-directed and quality-focussed wine industry. Chapter 174

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dc.contributor.authorPretorius, I. S.en_ZA
dc.contributor.authorBartowsky, E. J.en_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.contributor.authorDe Barros Lopes, M.en_ZA
dc.contributor.authorDu Toit, M.en_ZA
dc.contributor.authorVan Rensburg, P.en_ZA
dc.contributor.authorVivier, M. A.en_ZA
dc.date.accessioned2012-08-10T18:46:50Z
dc.date.available2012-08-10T18:46:50Z
dc.date.issued2006
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.urihttp://hdl.handle.net/10019.1/41943
dc.titleThe tailoring of designer grapevines and microbial starter strains for a market-directed and quality-focussed wine industry. Chapter 174
dc.typeChapters in Books
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