Genetic Engineering of an Industrial Strain of <I>Saccharomyces cerevisiae </I>for L-Malic acid Degradation via an Efficient Malo- Ethanolic Pathway

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dc.contributor.authorVolschenk H
dc.contributor.authorBloom M
dc.contributor.authorVan Staden J
dc.contributor.authorHusnik J
dc.contributor.authorVan Vuuren HJJ
dc.date.accessioned2013-01-23T14:11:00Z
dc.date.available2013-01-23T14:11:00Z
dc.date.issued2004
dc.descriptionNatuurwetenskappe
dc.descriptionMikrobiologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationSouth African Journal of Enology and Viticulture
dc.identifier.urihttp://hdl.handle.net/10019.1/78432
dc.publisherSouth African Society of Enology & Viticulture-SASEV,
dc.titleGenetic Engineering of an Industrial Strain of <I>Saccharomyces cerevisiae </I>for L-Malic acid Degradation via an Efficient Malo- Ethanolic Pathway
dc.typeJournal Articles (subsidised)
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