Metabolic engineering of wine yeast and advances in yeast selection methods for improved wine quality and safety.

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dc.contributor.authorDivol, Benoiten_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.date.accessioned2012-08-10T17:53:23Z
dc.date.available2012-08-10T17:53:23Z
dc.date.issued2010
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.urihttp://hdl.handle.net/10019.1/41195
dc.titleMetabolic engineering of wine yeast and advances in yeast selection methods for improved wine quality and safety.
dc.typeChapters in Books
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