The development and testing of 2-dimensional drawings and 3-dimensional food models to estimate food portion size in 12-13 year old children in the birth-to-twenty cohort in Johannesburg
dc.contributor.author | Steyn NP | |
dc.contributor.author | Senekal M | |
dc.contributor.author | Norris S | |
dc.contributor.author | Whati LH | |
dc.contributor.author | MacKeown J | |
dc.contributor.author | Nel JH | |
dc.date.accessioned | 2013-01-23T14:11:39Z | |
dc.date.available | 2013-01-23T14:11:39Z | |
dc.date.issued | 2004 | |
dc.description | Ekonomiese En Bestuurswetenskappe | |
dc.description | Logistiek | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | South African Journal of Clinical Nutrition | |
dc.identifier.uri | http://hdl.handle.net/10019.1/79262 | |
dc.title | The development and testing of 2-dimensional drawings and 3-dimensional food models to estimate food portion size in 12-13 year old children in the birth-to-twenty cohort in Johannesburg | |
dc.type | Journal Articles (subsidised) |