A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese

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dc.contributor.advisorSwart, Pieteren_ZA
dc.contributor.authorCilliers, Frans Pieteren_ZA
dc.contributor.otherStellenbosch University. Faculty of Science. Dept. of Biochemistry.en_ZA
dc.date.accessioned2015-12-14T07:42:32Z
dc.date.available2015-12-14T07:42:32Z
dc.date.issued2015-12
dc.descriptionThesis (PhD)--Stellenbosch University, 2015.en_ZA
dc.description.abstractENGLISH ABSTRACT: This study describes: 1. The evaluation of a novel, patented thin-film, turbulent-flow Ultravioletdisinfection system as an alternative processing method to thermal pasteurisationfor the disinfection of bovine milk. 2. The microbial, biochemical and sensory characterization of bovine milk treated by heat and Ultraviolet light and then used for the commercial production of Cheddarcheese. 3. The microbial, biochemical and sensory characterization of commercial Cheddarcheese produced from bovine milk treated by heat and Ultraviolet light.en_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Hierdie studie beskryf: 1. Die evaluasie van ‘n unieke, gepatenteerde dun-film, turbulente vloeiUltravioletsisteem as ‘n alternatief vir termiese pasteurisasie vir die behandeling van beesmelk. 2. Die mikrobiologiese-, biochemiese- en sensoriese karakterisasie van beesmelkbehandel met hitte en Ultravioletlig gebruik vir kommersiële produksie van Cheddar kaas. 3. Die mikrobiologiese-, biochemiese- en sensoriese karakterisasie van kommersiëleCheddarkaas vervaardig van beesmelk wat behandel is met hitte en Ultravioletlig.af_ZA
dc.format.extentxxvi, 233 pages : illustrations (some colour)en_ZA
dc.identifier.urihttp://hdl.handle.net/10019.1/97803
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectCheese -- Ultraviolet treatmenten_ZA
dc.subjectBovine milk -- Ultraviolet treatmenten_ZA
dc.subjectUCTDen_ZA
dc.titleA biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheeseen_ZA
dc.typeThesisen_ZA
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Doctoral Degrees (Biochemistry)