<I>La biologie systemique, les levures et le secteur vitivinicole.</I> [Systems biology, yeast and the wine industry PUBLISHED IN FRENCH]

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dc.contributor.authorDivol, Benoiten_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.date.accessioned2012-08-10T16:53:07Z
dc.date.available2012-08-10T16:53:07Z
dc.date.issued2008
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.urihttp://hdl.handle.net/10019.1/40352
dc.publisherLa Revue des oenologues
dc.title<I>La biologie systemique, les levures et le secteur vitivinicole.</I> [Systems biology, yeast and the wine industry PUBLISHED IN FRENCH]
dc.typeJournal Articles (NON-subsidised)
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