Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)

Vestner, J.; Malherbe, S.; Du Toit M.; Nieuwoudt, Helene; Mostafa, A.; Goreck,i T.; Tredoux, A. G. J.; De Villiers, A.

Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)

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2011

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Journal of Agricultural and Food Chemistry
59
24
http://www.scopus.com/inward/record.url?eid=2-s2.0-84255160870&partnerID=40&md5=334db42b32a59ced29ab3e0ea97585fb

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http://hdl.handle.net/10019.1/19019

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Stellenbosch University - Scopus Publications

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Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)

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