Analytical techniques for wine analysis : an African perspective; a review
| dc.contributor.author | De Villiers, A. | en_ZA |
| dc.contributor.author | Alberts, P. | en_ZA |
| dc.contributor.author | Tredoux, A. G. J. | en_ZA |
| dc.contributor.author | Nieuwoudt, Helene | en_ZA |
| dc.date.accessioned | 2012-02-22T09:27:08Z | |
| dc.date.available | 2012-02-22T09:27:08Z | |
| dc.date.issued | 2012-02-22 | |
| dc.description.abstract | Analytical chemistry is playing an ever-increasingly important role in the global wine industry. Chemical analysis of wine is essential in ensuring product safety and conformity to regulatory laws governing the international market, as well as understanding the fundamental aspects of grape and wine production to improve manufacturing processes. Within this field, advanced instrumental analysis methods have been exploited more extensively in recent years. Important advances in instrumental analytical techniques have also found application in the wine industry. This review aims to highlight the most important developments in the field of instrumental wine and grape analysis in the African context. The focus of this overview is specifically on the application of advanced instrumental techniques, including spectroscopic and chromatographic methods. Recent developments in wine and grape analysis and their application in the African context are highlighted, and future trends are discussed in terms of their potential contribution to the industry. © 2011 Elsevier B.V. All rights reserved. | |
| dc.identifier.citation | Analytica Chimica Acta | |
| dc.identifier.issn | 32670 | |
| dc.identifier.other | doi:10.1016/j.aca.2011.11.064 | |
| dc.identifier.uri | http://hdl.handle.net/10019.1/19837 | |
| dc.title | Analytical techniques for wine analysis : an African perspective; a review | |
| dc.type | Article in Press |