Changes in carbohydrates in nursery-grown grapevine rootstocks

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dc.contributor.authorUys, D. C.en_ZA
dc.contributor.authorOrffer, C. J.en_ZA
dc.date.accessioned2017-06-28T08:11:06Z
dc.date.available2017-06-28T08:11:06Z
dc.date.issued1983
dc.descriptionCITATION: Uys, D. C. & Orffer, C. J. 1983. Changes in carbohydrates in nursery-grown grapevine rootstocks. South African Journal of Enology & Viticulture, 4(1):13-19, doi:10.21548/4-1-2376.en_ZA
dc.descriptionThe original publication is available at http://www.journals.ac.za/index.php/sajeven_ZA
dc.description.abstractThe utilisation and accumulation of sugar, starch and hemicellulose were studied in nursery-grown grapevine rootstocks. For an initial period lasting about 12 weeks all three components were utilised to varying degrees by the cuttings. Subsequently, starch and hemicellulose increased in the stem (original cutting) of the plant, while sugar remained low until the onset of winter. In the shoots, hemicellulose accumulation was very marked, whereas in the roots starch was the dominant carbohydrate component.en_ZA
dc.description.urihttp://www.journals.ac.za/index.php/sajev/article/view/2376
dc.description.versionPublisher's versionen_ZA
dc.format.extent7 pages : illustrationsen_ZA
dc.identifier.citationUys, D. C. & Orffer, C. J. 1983. Changes in carbohydrates in nursery-grown grapevine rootstocks. South African Journal of Enology & Viticulture, 4(1):13-19, doi:10.21548/4-1-2376en_ZA
dc.identifier.issn2224-7904 (online)
dc.identifier.issn0253-939X (print)
dc.identifier.otherdoi:10.21548/4-1-2376
dc.identifier.urihttp://hdl.handle.net/10019.1/101862
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Enology and Viticultureen_ZA
dc.rights.holderSouth African Society for Enology and Viticultureen_ZA
dc.subjectNursery-grown grapevine rootstocks -- Analysisen_ZA
dc.subjectNursery-grown grapevine -- Utilisation of carbohydratesen_ZA
dc.titleChanges in carbohydrates in nursery-grown grapevine rootstocksen_ZA
dc.typeArticleen_ZA
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