Phenolic compounds : a review of their possible role as in vivo antioxidants of wine

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dc.contributor.authorDe Beer, D.en_ZA
dc.contributor.authorJoubert, E.en_ZA
dc.contributor.authorGelderblom, W. C. A.en_ZA
dc.contributor.authorManley, M.en_ZA
dc.date.accessioned2017-05-31T07:29:29Z
dc.date.available2017-05-31T07:29:29Z
dc.date.issued2002
dc.descriptionCITATION: De Beer, D., et al. 2002. Phenolic compounds : a review of their possible role as in vivo antioxidants of wine. South African Journal of Enology & Viticulture, 23(2):48-61, doi:10.21548/23-2-2155.
dc.descriptionThe original publication is available at http://www.journals.ac.za/index.php/sajev
dc.description.abstractPhenolic compounds are a large and complex group of chemical constituents found in red and white wines which not only affect their quality, but also contribute to their beneficial health effects. The antioxidant properties of phenolic compounds are important in determining their role as protective agents against free radical-mediated disease processes. This review discusses the principles of oxidative stress and the resultant cellular damage caused by lipid peroxidation in vivo. Different groups of wine phenolic compounds are detailed, with specific reference to their in vitro antioxidant activity and their relative potency as free radical scavengers. The absorption and bioavailability of phenolic compounds from dietary sources is discussed.en_ZA
dc.description.urihttp://www.journals.ac.za/index.php/sajev/article/view/2155
dc.description.versionPublisher's version
dc.format.extent14 pages
dc.identifier.citationDe Beer, D., et al. 2002. Phenolic compounds : a review of their possible role as in vivo antioxidants of wine. South African Journal of Enology & Viticulture, 23(2):48-61, doi:10.21548/23-2-2155
dc.identifier.issn2224-7904 (online)
dc.identifier.issn0253-939X (print)
dc.identifier.otherdoi:10.21548/23-2-2155
dc.identifier.urihttp://hdl.handle.net/10019.1/101632
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Enology and Viticulture
dc.rights.holderSouth African Society for Enology and Viticulture
dc.subjectAntioxidants in wineen_ZA
dc.subjectPhenols -- Health aspectsen_ZA
dc.subjectWine -- Health aspectsen_ZA
dc.titlePhenolic compounds : a review of their possible role as in vivo antioxidants of wineen_ZA
dc.typeArticleen_ZA
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