Provincial Dietary Intake Study (PDIS) : energy and macronutrient intakes of children in a representative/random sample of 1–<10-year-old children in two economically active and urbanized provinces in South Africa

dc.contributor.authorSteyn, Nelia P.en_ZA
dc.contributor.authorNel, Johanna H.en_ZA
dc.contributor.authorMalczyk, Soniaen_ZA
dc.contributor.authorDrummond, Lindaen_ZA
dc.contributor.authorSenekal, Marjanneen_ZA
dc.date.accessioned2022-08-31T10:06:15Z
dc.date.available2022-08-31T10:06:15Z
dc.date.issued2020-03
dc.descriptionCITATION: Steyn, N. P. et al. 2020. Provincial Dietary Intake Study (PDIS): Energy and Macronutrient Intakes of Children in a Representative/Random Sample of 1–<10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa. International Journal of Environmental Research and Public Health, 17(5). doi:10.3390/ijerph17051717
dc.descriptionThe original publication is available at https://www.mdpi.com/journal/ijerph
dc.description.abstractThe double burden of malnutrition is still prevalent in South Africa, hence the importance of a dietary survey to identify risks of under- and over-nutrition. A multistage stratified cluster random sampling design was applied in two economically active provinces, Gauteng (GTG) (N = 733) and Western Cape (WC) (N = 593). Field workers completed questionnaires, and a 24 h recall with children taking part aged 1–<10-years (N = 1326). Important findings were that 71% and 74%, respectively, of 3–<6-year-olds and 6–<10-year-olds had an energy intake below the estimated energy requirement (EER), while 66% 1–<3-year-olds had intakes above the EER. The percentage of children with a total fat intake below recommended levels decreased as age increased ((51%, 40% and 5%) respectively, for the three age groups). Similarly, the percentage of those who had a total fat intake above the recommendation increased with increasing age (4%, 11% and 26%, respectively, for the three age groups). Saturated fat intake above 10%E was highest in the youngest and oldest children (33% and 32%, respectively). The percentage of children with a free sugars intake above 10%E was 47%, 48% and 52% respectively, and 98–99% had a fibre intake that was less than recommended. Overall, the diet was not healthy, with the main food items being very refined, and the diet being high in salty snacks and sugary items, and low in fruit, vegetables and legumes.en_ZA
dc.description.urihttps://www.mdpi.com/1660-4601/17/5/1717/htm
dc.description.versionPublishers version
dc.format.extent37 pages : illustrations
dc.identifier.citationSteyn, N. P. et al. 2020. Provincial Dietary Intake Study (PDIS): Energy and Macronutrient Intakes of Children in a Representative/Random Sample of 1–<10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa. International Journal of Environmental Research and Public Health, 17(5). doi:10.3390/ijerph17051717
dc.identifier.issn1660-4601 (online)
dc.identifier.issn1661-7827 (print)
dc.identifier.otherdoi:10.3390/ijerph17051717
dc.identifier.urihttp://hdl.handle.net/10019.1/125673
dc.language.isoen_ZAen_ZA
dc.rights.holderAuthors retain copyright
dc.subjectMacronutrientsen_ZA
dc.subjectChildren -- Nutritionen_ZA
dc.subjectDouble burden of malnutritionen_ZA
dc.titleProvincial Dietary Intake Study (PDIS) : energy and macronutrient intakes of children in a representative/random sample of 1–<10-year-old children in two economically active and urbanized provinces in South Africaen_ZA
dc.typeArticleen_ZA
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
steyn_provincial_2020.pdf
Size:
1.26 MB
Format:
Adobe Portable Document Format
Description:
Download article
License bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: