Understanding the sustainability of free-range and/or grass-fed beef in South Africa

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dc.contributor.advisorKelly, Candice
dc.contributor.advisorCoetzee, Angela
dc.contributor.authorFourie, Johanna Jacoba
dc.date2023-02-18T11:00:26Z
dc.date2023-08-30T13:07:42Z
dc.date2023-03
dc.date.accessioned2023-02-18T11:00:26Z
dc.date.accessioned2023-08-31T09:18:51Z
dc.date.available2023-02-18T11:00:26Z
dc.date.available2023-08-31T09:18:51Z
dc.date.issued2023-03
dc.descriptionCentre for Sustainability Transition
dc.embargo.terms2024-03-31
dc.formatapplication/pdf
dc.identifier.urihttps://scholar.sun.ac.za/handle/10019.1/128488
dc.languageen_ZA
dc.subjectSustainability; beef; free-range; grass-fed
dc.titleUnderstanding the sustainability of free-range and/or grass-fed beef in South Africa
dc.typeMasters
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