Understanding problem fermentations – a review

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dc.contributor.authorMalherbe, S.en_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.contributor.authorDu Toit, M.en_ZA
dc.date.accessioned2017-05-22T07:51:17Z
dc.date.available2017-05-22T07:51:17Z
dc.date.issued2007
dc.descriptionCITATION: Malherbe, S., Bauer, F. F. & Du Toit, M. 2007. Understanding problem fermentations – a review. South African Journal of Enology & Viticulture, 28(2):169-186, doi:10.21548/28-2-1471.en_ZA
dc.descriptionThe original publication is available at http://www.journals.ac.za/index.php/sajeven_ZA
dc.description.abstractDespite advances in winemaking technology and improvements in fermentation control, problem alcoholic and malolactic fermentations remain a major oenological concern worldwide. This is due to possible depreciation of product quality and its consequent negative economic impact. Various factors have been identified and studied overv the years, yet the occurrence of fermentation problems persists. The synergistic effect of the various factors amongst each other provides additional challenges for the study of such fermentations. This literature review summarises the most frequently studied causes of problematic alcoholic and malolactic fermentations and in addition provides a summary of established and some potential new analytical technologies to monitor and investigate the phenomenon of stuck and sluggish fermentations.en_ZA
dc.description.urihttp://www.journals.ac.za/index.php/sajev/article/view/1471
dc.description.versionPublisher's versionen_ZA
dc.format.extent18 pages : illustrationsen_ZA
dc.identifier.citationMalherbe, S., Bauer, F. F. & Du Toit, M. 2007. Understanding problem fermentations – a review. South African Journal of Enology & Viticulture, 28(2):169-186, doi:10.21548/28-2-1471en_ZA
dc.identifier.issn2224-7904 (online)
dc.identifier.issn0253-939X (print)
dc.identifier.otherdoi:10.21548/28-2-1471
dc.identifier.urihttp://hdl.handle.net/10019.1/101544
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Enology and Viticultureen_ZA
dc.rights.holderSouth African Society for Enology and Viticultureen_ZA
dc.subjectWine and wine making -- Technologyen_ZA
dc.subjectAlcoholic fermentationen_ZA
dc.subjectMalolactic fermentationen_ZA
dc.subjectAnalytical techniquesen_ZA
dc.subjectChemometricsen_ZA
dc.titleUnderstanding problem fermentations – a reviewen_ZA
dc.typeArticleen_ZA
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