Community poultry farmer knowledge, attitudes and practices contributing to antimicrobial resistance in high density areas of Bulawayo, Zimbabwe

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dc.contributor.advisorMeintjes, Willem Albertus Jacobusen_ZA
dc.contributor.authorNdlovu, Patienceen_ZA
dc.contributor.otherStellenbosch University. Faculty of Medicine and Health Sciences. Dept. of Global Health. Health Systems and Public Health.en_ZA
dc.date.accessioned2024-02-28T17:14:41Z
dc.date.accessioned2024-04-26T11:51:48Z
dc.date.available2024-02-28T17:14:41Z
dc.date.available2024-04-26T11:51:48Z
dc.date.issued2024-03
dc.descriptionThesis (MSc)--Stellenbosch University, 2024.en_ZA
dc.description.abstractENGLISH SUMMARY: Background: Antimicrobial use in poultry poses a risk of resistance and transmission thereof to human populations, and poses a global public health risk. No previous studies considered Knowledge, Attitudes and Practices of community (backyard) poultry farmers in dense settlement areas in Zimbabwe Methods: We used self-administered questionnaires to assess knowledge, attitude and practice items in addition to general and demographic variables. We describe our findings and evaluate associations with practices. Results: Fifty-six participants completed questionnaires. A range of practices (good and bad) was reported. Practices with risk for antimicrobial resistance developing were associated with males, having previously experienced an incident of high mortality among the poultry, and if knowledge and attitude scores were low. Individuals trained by church organisations and practicing chicken farming as their only occupation was associated with good practices. Poor knowledge scores were predictive of poor practices in the study. The study also found that individuals who do chicken farming as their only occupation were more likely to adhere to international regulations than those who did it as a part time occupation. Factors associated with good practices were those that were trained by church organisations. Despite its limitations such as measurement bias, the study highlighted gaps in the one health concept which might reduce antimicrobial resistance in both clinical and community settings.en_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Geen opsomming beskikbaar.af_ZA
dc.description.versionMasters
dc.format.extent30 pages : illustrations
dc.identifier.urihttps://scholar.sun.ac.za/handle/10019.1/130280
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subject.lcshDrug resistance in microorganisms -- Bulawayo (Zimbabwe)en_ZA
dc.subject.lcshPoultry -- Diseases -- Bulawayo (Zimbabwe)en_ZA
dc.subject.lcshEscherichia coli infections in animals -- Bulawayo (Zimbabwe)en_ZA
dc.subject.lcshEscherichia coli -- Bulawayo (Zimbabwe)en_ZA
dc.subject.nameUCTD
dc.titleCommunity poultry farmer knowledge, attitudes and practices contributing to antimicrobial resistance in high density areas of Bulawayo, Zimbabween_ZA
dc.typeThesisen_ZA
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