Guidelines for energy management in the South African wine industry

Simple item page
dc.contributor.authorBrent, Alan C.en_ZA
dc.contributor.authorSilinga, Ceboen_ZA
dc.contributor.authorSanetra, Nadiaen_ZA
dc.date.accessioned2018-09-18T10:09:47Z
dc.date.available2018-09-18T10:09:47Z
dc.date.issued2016-11
dc.descriptionCITATION: Brent, A., Silinga, C. & Sanetra, N. 2016. Guidelines for energy management in the South African wine industry. Journal of Energy in Southern Africa, 27(4):53–63, doi:10.17159/2413-3051/2016/v27i4a1458.
dc.descriptionThe original publication is available at https://journals.assaf.org.za/index.php/jesa
dc.description.abstractPressure is mounting on the wine industry to consider energy management interventions to, inter alia, reduce energy consumption – to be more competitive, become more self-reliant, and to reduce the carbon footprint of the sector. This paper then summarises the process that was undertaken to develop an appropriate energy management guideline for the South African wine industry. It is based on a literature analysis of best practices elsewhere, and a number of case studies across different sizes of winery operations in South Africa. The positive outcomes from energy management interventions at these cases are demonstrated, but a number of challenges are also highlighted. Recommendations are made accordingly.en_ZA
dc.description.urihttps://journals.assaf.org.za/index.php/jesa/article/view/1458
dc.description.versionPublisher's version
dc.format.extent11 pages
dc.identifier.citationBrent, A., Silinga, C. & Sanetra, N. 2016. Guidelines for energy management in the South African wine industry. Journal of Energy in Southern Africa, 27(4):53–63, doi:10.17159/2413-3051/2016/v27i4a1458.
dc.identifier.issn2413-3051 (online)
dc.identifier.issn1021-447X (print)
dc.identifier.otherdoi:10.17159/2413-3051/2016/v27i4a1458
dc.identifier.urihttp://hdl.handle.net/10019.1/104459
dc.language.isoen_ZAen_ZA
dc.publisherEnergy Research Centre
dc.rights.holderAuthors retain copyright
dc.subjectWine and wine making -- South Africaen_ZA
dc.subjectRenewable energy sourcesen_ZA
dc.titleGuidelines for energy management in the South African wine industryen_ZA
dc.typeArticleen_ZA
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
brent_guidelines_2016.pdf
Size:
626.34 KB
Format:
Adobe Portable Document Format
Description:
Download article
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.95 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Research Articles (Centre for Renewable and Sustainable Energy Studies)