The Nutrition Transition and Adequacy of the Diet of Pregnant Women in Kenya

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dc.contributor.authorSteyn NP
dc.contributor.authorParker W-A
dc.contributor.authorNel JH
dc.contributor.authorAyah R
dc.contributor.authorMbithe D
dc.date.accessioned2013-07-03T08:31:33Z
dc.date.available2013-07-03T08:31:33Z
dc.date.issued2012
dc.descriptionEkonomiese En Bestuurswetenskappe
dc.descriptionLogistiek
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citation39
dc.identifier.urihttp://hdl.handle.net/10019.1/83077
dc.publisherIACSIT Press
dc.titleThe Nutrition Transition and Adequacy of the Diet of Pregnant Women in Kenya
dc.typeProceedings International
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