Validation of two Napping techniques as rapid sensory screening tools for high alcohol products.

Date
2013
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND,OXON, OX5 1GB
Abstract
Description
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Journal Articles (subsidised)
Agriwetenskappe
Instituut Vir Wynbiotegnologie
Keywords
Citation
Food Quality and Preference
30
192
201
URI
http://hdl.handle.net/10019.1/93862
Collections
2013 - Research Outputs (Accredited)