Department of Forest and Wood Science

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Browsing Department of Forest and Wood Science by Subject "Adaptive collaborative management"

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    Knowledge systems and adaptive collaborative management of natural resources in southern Cameroon : decision analysis of agrobiodiversity for forest-agriculture innovations
    (Stellenbosch: University of Stellenbosch, 2009-12) Mala, William Armand; Geldenhuys, Coert Johannes; Prabhu, Ravindhra; University of Stellenbosch. Faculty of Agrisciences. Dept. of Forest and Wood Science.
    ENGLISH ABSTRACT: This study aimed to analyze under which conditions the structure, organization and integration of knowledge systems can provide the implementation of adaptive collaborative management of natural resources under conditions of high biodiversity in the humid forest zone of southern Cameroon. The study specifically did the following: characterized sustainable slash-and-burn agriculture innovations; examined the influences of local perceptions of nature and forest knowledge management systems on adaptive slash-and-burn agriculture practices; analyzed the influences of the social representation of land use patterns and their local indicators on agro-ecological sustainability; characterised the biophysical dimensions of local management of agricultural biodiversity knowledge systems; analyzed how local agricultural biodiversity knowledge is used to adapt and to satisfy household consumption needs, market preferences, and sustainable livelihoods; examined the influences of local perceptions of climate variability for the ability and adaptive capacity of people to use local knowledge to deal with the effect of pests-diseases on crop yield, corrective management actions, and adaptive slash-and-burn agriculture management. The study was conducted in three blocks within the humid forest zone of southern Cameroon along a gradient of natural resource use management intensification and population density. Data were collected via structured and semi-structured interviews, multi-disciplinary landscape assessment and a review of secondary information. Chisquare tests were used to show how local knowledge influences - natural resource management at the forest-agriculture interface, while binary logistic regressions were used to understand the influences of biophysical and socio-economic factors on farmers’ decisions to domesticate tree species and to cultivate several crop cultivars. Fourteen research and development (R&D) themes were identified and found to be equally distributed among blocks but unequally distributed across technical, marketing and socio-organisational types of innovation. There was a gap between social demand and innovation offer. Innovations offered covered more technical issues, such as crop variety development, indicating their agricultural focus rather than the integration of forest and agriculture issues. The local perceptions of nature and forest resources are based on social representation of the vital space into components having a specific function for the social, physical and spiritual life of people. Needs of the human world determine the role of local forest knowledge systems in the interpretation and responses of the natural environment, and guide the trajectories of natural resource management practices. The management of agro-ecological sustainability is based on the local definition of well-being, social representation of space and on a multi-criteria approach combining bio-indicators such as plants, earthworm activities, age of vegetation or forest cover, soil colour and quality but it is also positively influenced by land use history, the use value of wild plant and crop species, the knowledge of crop qualities, the knowledge of interactions between crops, and between crops and other wild plant species, the tree size of tree species used, the future use of a current land use, the estimated land use for own use and market access.