Faculty of Science (former Departments)

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Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat
(Stellenbosch : Stellenbosch University, 2004-03) Smit, Karen; Hoffman, Louwrens C.; Muller, M.; Stellenbosch University. Faculty of Science.
ENGLISH ABSTRACT: Please see fulltext for abstract