Browsing by Author "Hundt, H. K. L."

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    Sylicylic acid in wine as a therapeutic agent in cardiovascular disease
    (Medpharm Publications, 2000) Van Velden, D. P.; Hundt, H. K. L.
    Epidemiological evidence consistently links moderate wine consumption with reduced mortality, mostly due to reduced incidence of cardiovascular disease. Recent scientific reports indicating that a diet rich in fruit and vegetables, together with moderate amounts of alcohol, but more specific red wine in moderation, is protective against various degenerative diseases, created a renewed interest in the consumption of grapes and wine as part of a healthy diet and lifestyle.