Browsing by Author "Bill, Malick"

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    Advancing harvest maturity and improving storability of ‘Triumph' persimmons
    (Stellenbosch : Stellenbosch University, 2012-03) Bill, Malick; Steyn, Willem J.; Theron, K. I.; Ungerer, S. F.; Stellenbosch University. Faculty of AgriSciences. Dept. of Horticulture.
    ENGLISH ABSTRACT: ‘Triumph’ persimmon production in South Africa is export driven and the profitability of the industry is largely dependent on consumer demand and supermarket shelf space in the European market. In order to realise high returns, it is important to advance harvest maturity to attain early fruit that arrives on the market prior to European summer fruits. In addition, market feedback suggests that fruit picked during the second half of the harvesting period stores poorly and rapidly softens during shelf life. It is important to establish whether this is the case. The effect of paclobutrazol (PBZ) application rate on fruit maturity and keeping quality, return bloom and vegetative growth was investigated over two seasons. Advanced harvest maturity was attained at a compromise of reduced fruit storage quality and stunted growth with the severity of the compromise increasing with increasing PBZ application rate. To advance harvest maturity while maintaining acceptable keeping quality, PBZ application at 0.75 ml per plant is recommended although effects on harvest maturity will not persist into the subsequent season as found at higher application rates. Prohexadione-calcium (P-Ca) as an alternative for PBZ in advancing harvest maturity was evaluated over two seasons. A positive response to three foliar applications of P-Ca at 200 mg·L-1 was noticed in the first season. In the second season, a single application of P-Ca at 300 mg·L-1 two weeks before harvest significantly advanced harvest maturity. Due to the rapid metabolism of P-Ca in the plant, it is unlikely that growth in the subsequent season will be affected. Based on these results, the persimmon industry will undertake commercial trials in the 2012 season to further assess the efficacy of P-Ca application in advancing harvest maturity. The effect of various rest breaking agents (RBAs) on bud break, flowering, fruit maturity and quality as well as vegetative growth was assessed for one season. RBAs did not increase or advance bud break and flowering. Consequently, yield and harvest maturity were unaffected by the treatments. The ineffectiveness of the RBAs could be due to the low application rates used or the fulfilment of the chilling requirement prior to treatment application. An experiment was carried out to determine whether storability and shelf-life differ between “early” and “late” production areas in South Africa as well as between orchards within these areas. The data indicated that fruit colour is a good maturity parameter and indicator of fruit storability. However, “late” fruit were about 1 kg softer than “early” fruit at the same colour chart value. We therefore recommend that fruit from late regions are harvested at colour chart values of 5 and 6 (yellow-green) instead of 3 and 4. Fruit from “late” orchards as well as GA3-treated fruit with a colour chart value of 3 and less should be culled due to the high propensity (>20%) of these fruit to become soft during storage and shelf life. A delay in 1-MCP treatment and interruption of the cold chain considerably increased fruit softening during storage and shelf-life. Further research is required to verify this result.