Doctoral Degrees (Plant Pathology)

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Browsing Doctoral Degrees (Plant Pathology) by Author "Cloete, Mia"

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    The characterisation of basidiomycetes associated with esca disease in South African grapevines
    (Stellenbosch : Stellenbosch University, 2015-03) Cloete, Mia; Mostert, Lizel; Halleen, Francois; Stellenbosch University. Faculty of Agrisciences. Dept. of Plant Pathology.
    ENGLISH ABSTRACT: Esca is a disease complex of grapevine that includes different foliar and vascular symptoms caused by various fungal pathogens. One of the distinguishing characteristics of the disease on mature vines is the white rot of the wood. Esca-related wood rot is caused by several lignicolous basidiomycetes from the order Hymenochaetales. The Hymenochaetales fungi associated with esca vary depending on geographic location. For example, in Europe and the Mediterranean grape-growing regions, Fomitiporia mediterranea is the prevalent species; in Argentina, Inocutis jamaicensis; in Chile “Fomitiporella vitis”, and in Australia Fomitiporia australiensis. In the United States, Fomitiporia polymorpha has been associated with esca, though not consistently. A previous study identified ten different taxa belonging to the genera Fomitiporella, Fomitiporia, Inocutis, Inonotus, and Phellinus associated with esca in South Africa. The current study was tasked with characterising these taxa and assessing their epidemiology and pathogenicity. The study has characterised three novel species, Fomitiporella viticola, Fomitiporia capensis and Phellinus resupinatus from Vitis vinifera and a first report of Inonotus setuloso-croceus occurring on Vitis vinifera and Salix spp. worldwide and in South Africa. The sporulation of F. viticola was surveyed over two seasons. The pathogenicity of all ten taxa was tested on mature field grown vines and enzymes secreted by all ten taxa were assayed. This study aimed to add in the understanding of the esca complex disease in South Africa and contributed towards the wider knowledge regarding the ecology of the Hymenochaetales. A novel Fomitiporia species, F. capensis, was described based on fruit body morphology and combined internal transcribed spacer rRNA ITS1-5.8S-ITS-2 (ITS) and large sub-unit (LSU) phylogeny, where it formed a clearly delineated and well-supported clade. Morphologically, F. capensis was similar to F. punctata in that both species essentially lack setae. Fomitiporia capensis, F. punctata and F. aethiopica produced similarly sized basidiospores, but differed in terms of host range, pore size and, possibly, fruiting body shape. Phylogenetically, F. capensis appeared to be related to F. tenuis, though morphologically the species differed significantly in that F. tenuis had smaller pores and smaller basidiospores. During all surveys conducted, Fomitiporia capensis was found to occur widely as throughout the Western Cape Province, though fruit bodies were scarce in comparison to mycelium isolated from symptomatic vines. Fruit bodies were also found in a vineyard in the Limpopo region in the north east part of the country. Phellinus resupinatus was described based on fruit body morphology, ITS and LSU phylogenies. It formed a well-supported clade closely related to Phellinus bicuspidatus, a species associated with white rot in oak trees in the United States. Morphologically, P. resupinatus was characterised by its resupinate fruit body shape, straight, ventricose hymenial setae, and broadly ellipsoid hyaline basidiospores. It was only found on diseased grapevines in the summer rainfall regions of South Africa, mainly in the Northern Cape and Limpopo provinces. Fomitiporella viticola was described from Vitis vinifera based on fruit body morphology and ITS phylogeny. It is characterised by a resupinate to effuse-reflexed fruit body with large, loosely spaced pores and fairly small yellowish-brown basidiospores. Inonotus setuloso–croceus was found occurring on Salix and Vitis vinifera and was identified based on fruit body morphology. The ITS region was sequenced from DNA isolated from cultures obtained from rotten wood or fruit bodies, and was matched to the Hymenochaetales species from Vitis previously classified as Taxon 7. The discovery of Inonotus setuloso-croceus on Salix validated the hypothesis that fruit bodies may occur on alternative hosts. Fomitiporella viticola was often isolated from white rot on vines affected by esca and fruit bodies were often found on vines in the Western Cape Province. Twelve fruit bodies of F. viticola were monitored for sporulation weekly over two seasons lasting between winter and early summer. Levels of sporulation had a weak positive correlation with rainfall and a weak negative correlation with average temperature. Sporulation was found to occur throughout the entire monitoring period. Little is known about the pathogenicity and aetiology of the Hymenochaetales taxa associated with esca in South Africa. All ten taxa were subjected to enzyme assays to determine which ligninolytic enzymes were secreted by each taxon. In addition, a field trial was undertaken to determine the pathogenicity of ten South African Hymenochaetales taxa associated with esca in grapevine. Twenty-seven fungal isolates and two negative controls were inoculated into mature grapevines and incubated for 24 months. The results of the enzyme assays indicated a difference in enzyme secretion between taxa and also among isolates of the same taxa. All isolates secreted cellulase and laccase, but there was a difference between isolates‟ ability to secrete manganese peroxidase and lignin peroxidase. The results of the pathogenicity trial showed that all of the isolates used were capable of causing the characteristic white rot symptom in the wood. There were also clear differences in susceptibility to white rot between the two cultivars tested. Cultivars also differed in which taxa proved pathogenic. On Shiraz, Taxon 6 (an Inonotus sp.), Phellinus resupinatus and Inonotus setuloso-croceus were significantly virulent. On Mourvédre, however, Taxon 3, an Inocutis sp. and Taxon 2, a Fomitiporella sp. were significantly virulent. Cultivar differences could be due to various factors, including differences in host response to colonisation and physical differences in wood structure, as well as the differences in enzyme secretion between taxa.