Faculty of Science (former Departments)
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Browsing Faculty of Science (former Departments) by browse.metadata.advisor "Botha, M. J."
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- Item'n Intervensieprogram vir bevordering van inkomstegenerering in 'n landelike gemeenskapsentrum(Stellenbosch : University of Stellenbosch, 2004-12) Langenhoven, Magdalena C. (Magdalena Cornelia); Van der Merwe, M. E.; Botha, M. J.; University of Stellenbosch. Faculty of Science. Dept. of Consumer Science.ENGLISH ABSTRACT: Rural areas in South Africa experience extreme levels of unemployment, and therefore are in dire need for skills training. In some rural areas this training takes place in community centres. Participants are empowered to generate an income. The activities mostly take place in a group context. In such a community centre a lack of the presentation of structured skills training programmes was identified. The aim of the study is to develop a skills training programme to help rural people in starting an income-generating project in a group context by means of intervention. In the literature study the concept of community centres was discussed. The basic human needs and the needs for training were related to the concept of group work. Programme development for adult education, income-generation and interventions were described in detail. The development of creativity, empowerment, capacity building and sustainable development were briefly discussed as potential outcomes of skills training programmes for the generation of income. For the purpose of this study a case study was undertaken of existing needlework groups in the Darling Focus Community Centre. A study group of 15 members was identified. The duration of the study group's involvement in needlework training was determined. The need for skills training workshops and the study group's interest in group work were established. Although the activities of the study group take place in group context, very little evidence exist of co-operation towards the objective of income generation. A major shortcoming is the failure to pinpoint objectives in the group. Darling is a rural tourist attraction with a target market for the sale of handcrafted products. For this purpose the crafted products need to adhere to certain criteria. Despite the opportunity to market products to tourists, only the local market is being targeted. The requirements of these clients are not considered a priority in the manufacturing of products. Therefore the study group was considered a suitable case study in this research. An intervention programme was compiled and implemented in group context for the training of skills in the manufacturing, marketing and selling of products. Surveys were done by self-administered questionnaires and unstructured interviews were conducted with important role players. Workshops were presented where skills application was monitored through control lists. The application of business skills was established through a semi-structured interview. Throughout the process the researcher made observations and documented information. Surveys indicated that the duration of the group members' involvement with needlework activities were between three and eleven years. A clear need for skills training as well as interest in group work was established and addressed. Self diagnoses of needs for skills training was done during visits to trade areas. A brainstorming session was conducted to generate ideas for the manufacturing of products to be sold. The skills in making these products were demonstrated during the workshops and practised during follow-up work sessions. A basic business skill workshop was conducted. After implementation of the intervention the results of the group work were evaluated at the hand of success criteria identified from literature. This list of criteria provides a guideline for similar training programmes.
- ItemOndersoek na moontlikhede vir entrepreneuriese ontwikkeling in 'n landelike toerisme-area(Stellenbosch : Stellenbosch University, 2003-03) Le Roux, Anneri; Botha, M. J.; Van der Merwe, M. E.; Stellenbosch University. Faculty of Science. Dept. of Consumer Science.ENGLISH ABSTRACT: Poverty and unemployment are currently serious socio-economic problems in South Africa. One way of dealing with this problem is entrepreneurial development. Growth in the tourism sector, specifically in rural tourism, has increased substantially in South Africa in the last decade. Facilities, services and products offered by entrepreneurs are part of the South African tourism industry. This trend created a need for information concerning tourists' needs regarding products and services. The primary aim of this study was thus to investigate the needs of tourists regarding products and services which can lead to entrepreneurial development in a rural tourism setting. A literature review has been undertaken to provide an in-depth report concerning the literature that forms the theoretical basis for this study. Definition of relevant terms, the link between tourism and recreation and the positive and negative impacts of tourism were discussed. Rural tourism and sustainable tourism development were discussed next, followed by literature regarding the tourist, his/her shopping behavior and the importance of crafts. Employment generation, entrepreneurship, entrepreneurial development in tourism, entrepreneurial training and the link between entrepreneurship and crafts were also discussed. The geographical demarcation of the study was the rural town of Darling on the South African West Coast and the 15 km radius surrounding the town. This region is a popular tourist destination. Despite this, unemployment is still a serious problem. A situation analysis of the available facilities in Darling was done to determine which products, services and attractions the relevant businesses and artists of the area offer to tourists. The data analysis of the information that was gathered through document analysis and structured interviews showed that the area is popular with nature as well as culture lovers. To be able to determine the needs and compile a profile of the average tourist that visits a rural town like Darling. Tourists were approached to serve as respondents for the study. A sample was taken and the respondents completed self-administered questionnaires. Frequency and contingency tables were constructed to compile a tourist profile and to identify the needs of tourists visiting a rural region like Darling. On account of this data, shortcomings were identified between that which Darling offers and the needs of tourists. Recommendations were made concerning ways to address these shortcomings in a manner that can/may facilitate entrepreneurial development and at the same time use the existing facilities in Darling. The conclusions suggest that the businesses and artists involved in this study contribute towards tourism and to a certain extent satisfy tourists' needs. Respondents indicated, inter alia, a need for products that are unique to the area. In light of the fact that a typical "Darling product" was not identified in the situation analysis, this was found to be a particularly severe shortcoming. Recommendations were made to address the identified shortcomings by way of training programmes aimed at facilitating entrepreneurial development in Darling.
- ItemPost-occupancy evaluation of state-subsidised housing units in Kayamandi, Stellenbosch(Stellenbosch : University of Stellenbosch, 2006-03) Darkwa, Irene; Botha, M. J.; Van Wyk, A. S.; University of Stellenbosch. Faculty of Science. Dept. of Consumer Science.The South African government drafted a national housing policy in 1994. This policy is being implemented in terms of seven strategies. One of the housing strategies is to provide subsidy assistance to low-income groups to enable them to become home owners and improve their quality of life. The delivery of state-subsidised housing will help to reduce the housing backlog and to reach the goal of eradicating informal settlements by 2014. The purpose of this study was to determine the levels of housing satisfaction of residents in state-subsidised housing units.